Anglesey Restaurant in North Wales

Dining & Function Rooms

Delicious cuisine to suit most tastes is offered by our chef in the attractive beamed restaurant where a la carte meals using the finest local Welsh beef, lamb & dairy produce are complimented by our range of fine wines & spirits. Vegetarian & special dietary needs also catered for.

Our Function Room is equipped for seminars and presentations & will accommodate 30-35 delegates comfortably and a variety of packages are available including morning coffee, lunch & afternoon tea. Overnight accommodation is also available at a discounted rate.

Private parties and family gatherings of up to 40 guests can also be catered for with menus to suit all occasions.

Sample Summer A La Carte Menu

STARTERS

SMOKED TROUT FILLET, PRAWNS AND
SMOKED SALMON WITH MARIE ROSE SAUCE 6.95

GUINEA FOWL, HAM HOCK AND DUCK TERRINE
SERVED WITH TOMATO AND CHILLI CHUTNEY 6.95

DEEP FRIED PANKO BREADED GOATS CHEESE WITH
CUMIN AND CARROT PUREE,
PICKLED CARROTS AND CURRY OIL 6.95

BEER BATTERED FILLET OF MACKEREL WITH A
BEETROOT AND WALNUT SALAD 6.95

HOME-MADE SOUP OF THE DAY 4.50

CONFIT OF DUCK LEG WITH A STICKY ORANGE,
HONEY AND GINGER GLAZE, WITH BRAISED
CHICKORY, PARSNIP AND APPLE PUREE 6.95

SESAME AND SOY BEEF SKEWERS WITH SAFFRON
RICE AND SEASONAL SALAD 6.95

COD, CRAB AND PRAWN FISHCAKES WITH
LIME CORIANDER AND CHILLI CREAM 6.95

MAIN COURSES

FILLET OF LAMB SERVED EN CROUTE WITH A
MINI HERB CRUSTED RACK, HONEY, RED ONION
AND MINT JUS WITH CREAMED LEEKS 16.95

ROAST LOIN OF COD SERVED WITH PARSLEY SAUCE
PEA PUREE, SAUTE POTATO AND CRISPY SMOKED
BACON 17.50

BALLOTINE OF GUINEA FOWL WRAPPED IN PARMA
HAM, STUFFFED WITH CHORIZO AND SERVED WITH
GARLIC MASH, CHARGRILLED VEGETABLES IN
A TOMATO SAUCE 16.95

BREADED ESCOLOPE OF PORK, SERVED WITH SLOW
BRAISED CHEEK AND CRISPY SWEET POTATO FRIES 15.95

PAN FRIED FILLET OF SEA BASS SERVED ON A BED
OF SAFFRON AND SHELLFISH RISOTTO 15.95

GNOCHI WITH GOATS CHEESE, LEEKS AND CHERRY
TOMATOES WITH CRISPY SHALLOTS 15.95

PAN FRIED DUCK BREAST SERVED PINK WITH
PICKLED PEAR, SPINACH, ROAST BUTTERNUT
SQUASH WITH A BLACKCURRANT JUS 17.95

CHARGRILLED MONKFISH WRAPPED IN SMOKED
BACON, SERVED WITH CREAMED CABBAGE, CRAB
PRAWNS AND A LEMON BUTER SAUCE 17.95