Anglesey Restaurant in North Wales

Dining & Function Rooms

Delicious cuisine to suit most tastes is offered by our chef in the attractive beamed restaurant where a la carte meals using the finest local Welsh beef, lamb & dairy produce are complimented by our range of fine wines & spirits. Vegetarian & special dietary needs also catered for.

Our Function Room is equipped for seminars and presentations & will accommodate 30-35 delegates comfortably and a variety of packages are available including morning coffee, lunch & afternoon tea. Overnight accommodation is also available at a discounted rate.

Private parties and family gatherings of up to 40 guests can also be catered for with menus to suit all occasions.

Our Winter Menu
STARTERS

Deep fried Squid Rings
served with Garlic Mayonnaise £6.95

Homemade Ham Hock, Belly Pork and
Apple Terrine with Apple and Ale Chutney £6.95

Vegetable and Parmesan Croquettes,
Served with Butternut Squash Puree,
Beetroot and Herb Cream (V) £6.95

Homemade Soup of the Day £4.95

Pan fried Chicken Thigh, stuffed with Spring
Onions and Peppers, wrapped in Parma Ham
With a Tomato Sauce £6.95

Stir fried Duck with Soy sauce, Ginger,
Garlic and Chilli £6.95

Whole Pan-fried King Prawns served with
Garlic and Lemon Butter £8.25

Prawn, Crab and Smoked Salmon Cocktail
With Lemon Mayonnaise and Pink Grapefruit £6.95




MAIN COURSES
Slow cooked Belly Pork served with Braised
Chicory, Parsnip Puree, Caramelized Apple
And Black Pudding with a Pork Jus £16.95

Pan fried Fillet of Salmon with Sautéed Sweet
Potato, Samphire and served with a Lime and
Dill Butter Sauce £16.95

Roast Chicken Supreme served on a Pea
And Smoked Bacon Risotto with
An Asparagus Velouté £15.95

Three Cheese Pasta and Broccoli Bake with
Tomato Sauce, Garlic Bread and Salad (V) £15.95

Pan fried Duck breast served pink and
a Crisp, Slow Cooked Leg, Pear Puree and Honey
Orange Sauce £17.95

Steamed Fillet of Plaice
served on a Shellfish Broth £16.95

Slow Cooked Rump of Lamb with Red Wine,
Herbs, Portobello Mushroom, Chargrilled
Shallots and Wilted Spinach £17.95

Pan fried Sea Bass with Garlic Mash,
Chargrilled Vegetables with Tomato and
Basil Sauce £16.95


NANT YR ODYN CHRISTMAS PARTY MENU

RESERVATIONS FOR 12-40 PEOPLE

PLEASE MAKE ALL SELECTIONS AND PAYMENT
BY 7 DAYS PRIOR TO DINNER DATE

CREAM OF WINTER VEGETABLE SOUP WITH PESTO AND PARMESAN CROUTON
OR
PRAWN, CRAB AND SMOKED SALMON COCKTAIL
WITH PINK GRAPEFRUIT, LEMON AND GINGER MAYONNAISE
OR
TANDOORI CHICKEN AND SPINACH FILO PARCELS SERVED WITH A MILD CURRY CREAM
OR
PANKO BREADED DEEP FRIED CAMEMBERT
SERVED WITH REDCURRANT DIP AND TOAST

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ROAST TURKEY WITH CHESTNUT AND CRANBERRY STUFFING
AND PIGS IN BLANKET
OR
STEAMED FILLET OF SALMON WITH SHELLFISH AND SHERRY CREAM SAUCE
OR
ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING AND PAN GRAVY
OR
PORTABELLO MUSHROOM, WALNUT AND CRANBERRY WELLINGTON
SERVED WITH A PORT WINE SAUCE

#####

TRADITIONAL CHRISTMAS PUDDING WITH RUM SAUCE
OR
RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
OR
FRENCH LEMON TART WITH FOREST FRUIT COULIS
OR
SELECTION OF CHEESE AND BISCUITS

FINISHING WITH COFFEE OR TEA AND MINCE PIE

£ 29.50 PER PERSON/ 2 courses £25.00